Raw tea production process

Tea picking

The raw material for processing is the sun green hair tea from the big leaf old tree of Wuliangshan, which is above the altitude of 1860 meters in Jinggu Town, Jinggu County, Puer City, Yunnan Province. Yunnan large-leaved Laoshu tea plays an important role in forming the quality of Pu-erh tea. Its shape is characterized by long and strong buds, large and soft leaves, long new and slightly growing period, and good holding tenderness. The contents of tea polyphenols, catechins, caffeine, theanine and water extract were higher than those of ordinary medium leaf tea.

Sha Qing

After the fresh leaves wither, the fire is ready for the pot, the pot temperature is two hundred, the amount of leaves is two kilograms, and the pot is fried. Throw the combination of boredom, more and less boredom, when according to the situation, the leaves to soft, slightly sticky, dark green disappear, immediately out of the pot, avoid the burnt leaves, if the old leaves are kneaded in time, the young leaves to be kneaded after cool, should not be too heavy, repeated to shape.

Shaving and sorting

 

The tea after rolling is spread thin on the clean bamboo bar, placed in the sun, should not be thin should not be thick, the bar is tight, the hand is light and brittle, and the debris can be removed.

Weighing

According to the category one by one is divided into the bucket, mostly "four two, five two", the size of the cake is two after the variety of products, according to the shape of the product.

Zheng Ya

Put a good amount of sun-cured green tea in the retort. The high temperature water vapor, according to the amount of time, to be soft after the retort, into the mold to press cooling after the release of the mold fixed line.

Air drying

The product classification after its type is put on the shelf display, should not be compact, must be ventilated, injection and drainage moisture control temperature, regular turn, can not be.

Examine

Look at its color, examine its rope, distinguish its clarity, check its uniformity or weigh it. Then we examine the aroma, the color, the taste, the leaf base.

Package

Due to the difference of product type, it is divided into size, inside and outside, mostly two layers, the inside is cotton paper, the outside is equal to the leaf, and the large is classified and bundled by bamboo, packaged into the warehouse.

Drink tea

Drinking heaven fairy, grain tea in the world, to taste the tea water, to March day.

 

 

Tea Factory Introduction

Pu 'er JingguLi Ji GuZhuangis located in Jinggu Town (XiaoJinggu), Jinggu County, Shaner City, Yunnan Province. It is a modern tea making enterprise which mainly produces Shaner tea.

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GuZhuang Evolution

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Quality policy

  • The “Three Responsibilities”

    1.Responsibility in enriching the century-old brand

    2.Responsibility in ensuring the credibility and fame of tea manufactured by the Li’s Guzhuang Tea Firm

    3.Responsibility in ensuring the benefits of consumers

  • The ‘Four Strict Measures”

    1.Strict measures to ensure top quality of purchased raw materials

    2.Strict measures to ensure compliance with the hygiene standards

    3.Strict measures to ensure compliance with the production norms

    4.Strict measures to enforce pre-delivery inspection of products

  • The “Five Guarantees”

    1.Guaranteeing pesticide residues in purchased raw materials not to exceed corresponding standards

    2.Guaranteeing all tealeaves utilized are broad-leaf ones picked from ages-old trees

    3.Guaranteeing the entire production process is put under hygiene control

    4.Guaranteeing the final products are free from impurities or exterior matters

    5.Guaranteeing the final products would conform to corresponding national standards