The founder: Li Wenxiang

In 1900, Li Wenxiang founded the private tea making workshop Li Ji GuZhuang in Jinggu Town, Jinggu County, Puer City, Yunnan Province. He selected Jinggu high-quality large-leaf tea as raw materials and made large group tea through a series of tea making processes. However, he found that the large group tea was inconvenient to carry and eat, so he innovated it into mooncake shaped group tea, which laid the foundation for the production process of large-leaved Pu-erh tea in Yunnan, and Li Wenxiang was recorded in the annals of Jinggu County, the Book of Chinese Tea, the Dictionary of Tea Culture and other tea classics.
Li Wenxiang's efforts not only laid the prototype of the Tuo tea, but also opened up the sales of Xiaojinggu tea, making the famous Tuo tea in Yunnan, China came into being. However, Li Wenxiang's early death dealt a major blow to the family. But with the group tea making skills he taught, Li Ji GuZhuang was able to regroup and develop the fastest in the hands of the second generation successor Li Xuexiu, reaching a peak.
Li Wenxiang's life is full of hardships and legends, and his entrepreneurial spirit and tea making skills have left valuable wealth for future generations. Today, Li Ji GuZhuang has become a Chinese time-honored brand, and its Pu 'er tea products are sold at home and abroad and are loved by consumers.

Tea Factory Introduction
Pu 'er JingguLi Ji GuZhuangis located in Jinggu Town (XiaoJinggu), Jinggu County, Shaner City, Yunnan Province. It is a modern tea making enterprise which mainly produces Shaner tea.
GuZhuang Evolution
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The founder: Li Wenxiang
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The 2nd-inheritor: LiXuexiu
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The 3nd-inheritor:Li Faqi
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The 4nd-inheritor:Li Ming
Quality policy
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The “Three Responsibilities”
1.Responsibility in enriching the century-old brand
2.Responsibility in ensuring the credibility and fame of tea manufactured by the Li’s Guzhuang Tea Firm
3.Responsibility in ensuring the benefits of consumers
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The ‘Four Strict Measures”
1.Strict measures to ensure top quality of purchased raw materials
2.Strict measures to ensure compliance with the hygiene standards
3.Strict measures to ensure compliance with the production norms
4.Strict measures to enforce pre-delivery inspection of products
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The “Five Guarantees”
1.Guaranteeing pesticide residues in purchased raw materials not to exceed corresponding standards
2.Guaranteeing all tealeaves utilized are broad-leaf ones picked from ages-old trees
3.Guaranteeing the entire production process is put under hygiene control
4.Guaranteeing the final products are free from impurities or exterior matters
5.Guaranteeing the final products would conform to corresponding national standards

Raw tea production process
