Origin: Yunnan infinite mountain system above 1800 meters above sea level of century-old tree type Yunnan big leaf species sun green hair tea. Production process: The combination of traditional technology and modern health standards, through the local pot killing, sunning, selection and pressing. The special fermentation process of cooked tea makes its taste more mellow, and the color of the soup is thick and bright. Taste characteristics: The color of the tea is red, thick and bright, and the taste is mellow, with a unique aroma and sweet. The taste is smooth, sweet and long, with a unique flavor. Health benefits: Pu 'er tea has the effects of fat reduction, anti-aging, stomach protection and hangover. After fermentation of cooked tea, the stomach stimulation is less, more suitable for stomach cold or elderly drinking. Storage suggestions: Store in a cool, dry, ventilated and odor-free environment, the older Pu 'er tea becomes more fragrant.
