Origin: The raw material of Pu 'er tea is selected as Wuliangshan large-leaf old tree tea, which is above an altitude of 1860 meters in Jinggu Town, Jinggu County, Pu 'er City, Yunnan Province, and the peel of seven-year Chen Xinhui orange from Xinhui core producing area, Guangdong Province. Production process: Pu 'er ripe tea is combined with traditional technology and modern health standards, and is optimized and refined after local pot killing, sun green pile fermentation. Orange peel adopts the traditional technology of Xinhui, hand peeling, natural drying, to ensure the quality and aroma of each piece of orange peel. Taste characteristics: Orange peel Pu-erh tea soup is red, thick and bright, and the taste is mellow, integrating the old aroma of Pu 'er tea and the fresh fruit aroma of orange peel. Tea soup mouth smooth, back sweet long, with a unique flavor. Health benefits: Pu 'er tea has the effects of fat reduction, anti-aging, stomach protection and hangover.Tangerine peel has the functions of regulating qi, strengthening spleen, drying dampness, eliminating phlegm and treating cough. Storage suggestions: Store in a cool, dry, ventilated and odor-free environment, the older the peel Pu-erh tea, the more fragrant.
