Origin: Yunnan infinite mountain system above 1800 meters above sea level of century-old tree type Yunnan large leaf species. Production process: The traditional process of withering, rolling, fermentation and drying is made. Different from the drying process of Yunnan red, Guzhuanghong breaks through the shelf life of 24 months for black tea, which can be stored for a long time and become more fragrant with age. Taste characteristics: The biggest characteristic of Guzhuang red is not bitter, with sweet and smooth taste characteristics, and the more old more fragrant, lingering lingering. The tea soup is orange, and the color of the tea soup gradually deepens to red with the passage of time. After about three years, the conversion rate of theaflavin and thearubin is higher than that of Puer raw tea. Health benefits: mild sex, diuretic, warm stomach effect Storage suggestions: Proper storage method, long-term storage
