By utilizing sun-dried one-sprout, 2-blade green tealeaves picked from ages-old tea trees growing in Wuliang Mountain of Jinggu Township in Jinggu County of Pu’er Municipality as raw material, and by introducing modern hygiene standards, Guzhuang Tea Firm manufactures the unfermented tea products, which are processed by indigenous technology such as tealeaf killing in large woks, sun-drying, tealeaf selection and pressing. Thanks to their unique features such as mellowness, rich fragrance and smoothness, the unfermented tea products quickly become the best choice of star-rating hotels and high-end teahouses. Fermented tea of this series is also processed by using indigenous technology such as tealeaf killing in large woks and sun drying, after which the tealeaves are piled up for fermentation and pressed into shape. Thanks to its genuine taste of old-tree tealeaves, such fermented tea has become the first choice of families, business centers and conferences for entertaining guests.
